A shot of no. 33 gin with a dash of simple syrup and a splash of lemon juice, topped with champagne and an Aperol float. Served in a champagne flute and garnished with a lemon twist.
A little splash of 151 Rum, one shot of Godiva chocolate liqueur, a half shot of triple sec, and water Ave. Coffee. Topped with whipped cream and served in a coffee mug with a sugared rim.
A shot of crater lake hazelnut espresso vodka and hot chocolate. Topped with whipped cream and a drizzle of Frangelico. Served in a coffee mug.
A shot of Makers Mark bourbon, a half shot of martini and Rossi sweet vermouth, and a half shot of Aperol. Served in a cocktail glass and garnished with an orange twist.
A shot of hornitos Reposado tequila, a half shot of Johnny Walker black scotch, a splash of Cynar artichoke liqueur, topped with soda water and a few dashes of orange bitters. Served over ice in a bucket glass and garnished with an orange twist.
Equal parts Kahlua coffee liqueur and crater lake hazelnut espresso vodka poured into a pint of fearless porter draft. Served cold in pint glass.